Quinoa A + Purple Corn | FREE SAMPLE (1.5 oz.)
The Purple Chicha is extracted from purple corn and is considered one of the greatest antioxidants due to its high content of flavonoids, powerful antioxidant and anti-inflammatory agents that benefit your health and provide ideal balance to your body in general.
Due to its antioxidant benefits, Purple Chicha provides extraordinary benefits to those suffering of hypertension or diabetes, common conditions in obese or overweight individuals.
Quinoa A + purple corn provides the following health benefits:
- Powerful Polyphenol
Contains Polyphenols (PP) which add elicit color, flavor, and odor in food. The PP in purple corn gives the corn its “purplish” color with a wide range of anti-inflammatory and anticancer properties.
- Potent Antioxidant
Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that produces ROS (reactive oxygen species); When produced in excess, ROS leads to chain reactions that may damage cells. Purple corn fights ROS and leads the body into homeostasis to provide balance.
- Promotes Balance
Between the plethora of foods with antioxidant activity, there is no doubt that purple corn is one of the best! The biological role of antioxidants is to keep our body in balance, which means healthy as it prevents oxidation which leads to a high inflammatory state, prevalent in conditions such as hypertension and diabetes, common ailments in overweight/obese populations.